Use this all-purpose stock whenever a recipe calls for sodium-reduced or regular chicken or turkey stock.
Live lobsters give full flavour to dishes; the cooking liquid makes flavourful stock. Any extra stock can be used for fish dishes.
This flavourful side dish pairs well with beef and game, and with roast pork or duck.
This Sunday roast recipe is a two-day cooking affair and worth the wait every time. A family favourite, Mama Melo's roast beef is typically savoured alongside mashed potatoes, corn and other vegetable sides. It's my idea of comfort food at its finest.
Good broth is the key to great chicken soup. Use this right away or freeze it to have on hand.
Enjoy these juicy kabobs on pita breads with Mint Tzatziki (below).
Refrigerating the stock makes it easy to remove fat because it rises and solidifies on the surface. It's a great trick for any broth, stew or sauce.
Bacon and smoked paprika add subtle smokiness to this satisfying soup.
For the freshest flavour and texture, poach your own shrimp, however you can buy already cooked shrimp if you like.
Old-Favourite Cocktail Sauce
Hot Chipotle Cocktail Sauce
Lemon Dill Mayonnaise
Wasabi Spinach Mayonnaise
