Mediterranean Fish and Mussel Stew

Since fish and shellfish cook so quickly, this tomato, wine and herb rague is one of the quickest stews to make. It's a good dish to make for skiers or skaters or just a hungry family who likes a savoury supper. If mussels are hard to find, use an extra 1/2 lb (250 g) of fish.

Jambalaya

Grilled Lobster with Parmesan Pangrattato

Brandy Peppercorn Chicken Liver Pâté

Serve this smooth, classic hors d'oeuvre surrounded by crackers or Salt and Pepper Croûtes.

Easy Chicken Stock

You will never want to buy broth again after tasting this homemade chicken stock, which couldn't be simpler to make, thanks to your slow cooker. Homemade stock with no added salt is not only far more delicious than store-bought, but it also allows for better control over the amount of sodium you add to your recipes. Use whatever vegetables you have in the fridge, including the green tops of leeks and shallots, and celery leaves.

Lentil Soup with Ham Hock

Like pea soup, robust lentil soup is enhanced by the flavourful addition of smoked meat.

Roasted Tomato & Gin Sauce

Serve this delectable sauce as a soup with toast and fresh herbs or over pasta and top with crumbled goat cheese.

Slow Cooker Spinach Ravioli Soup

The base for this soup is a flavourful, homemade vegetable stock, made simple by putting your slow cooker to use. You'll never reach for store-bought again!

Roasted Vegetable Stock

Roasting the vegetables gives deep, rich colour to this all-purpose stock. If you like, add 1 tsp (5 mL) crumbled dried mushrooms for even deeper flavour.

Beet & Apple Soup