Butter Chickpeas
This vegan take on butter chicken boasts all the flavour and creaminess of the classic without any of the butter.
This vegan take on butter chicken boasts all the flavour and creaminess of the classic without any of the butter.
Pumpkin butter lets you enjoy the flavour of pumpkin pie without the guilt. Spoon on oatmeal, spread on toast or savour in our Pumpkin Butter Parfait.
Flavoured butters, also known as compound butters, are a great way to dress up boiled lobster without taking away from the rich meat's natural briny sweetness. These butters are also delicious with other seafood; grilled fish, chicken or meat; or steamed vegetables.
Clarified butter — which is made by melting butter and removing the milk solids - gives these Middle Eastern cookies a crisp texture that's perfect for dipping into tea.
This luscious dessert combines the decadent flavours of chocolate cream pie and peanut butter cups. The best part? It takes only 20 minutes to prepare! Substitute the peanut butter with other nut butters, such as cashew or almond butter, to change it up.
This delicious butter goes perfectly with our Pull-Apart Pesto Bread Wreath.
Creamed honey gives this butter an extra-smooth texture and creates the prettiest swirl.
If you want to use regular peanut butter, reduce butter by 2 tbsp (30 mL) and brown sugar by 1/4 cup (60 mL).
Browning the butter adds a deep, nutty aroma to the filling.
If you ate too much gingerbread over the holidays and aren’t sure what to do with the leftovers, we have your answer: cookie butter. Past-their-prime cookies are best suited to a sweet spread like this one, so round up any gingers that are no longer soft. Slather the butter onto shortbread or graham crackers, use it as a dip for salty pretzels or simply eat it by the spoonful!
