Plain melted butter is wonderful on lobster, but this jazzed up version makes your seafood dish even more irresistible.
A luscious, rich dessert to please peanut butter and chocolate lovers!
Plain melted butter is wonderful on lobster, but this jazzed up citrusy version will make your seafood dish even more irresistible.
These walnut-topped and sugar-sprinkled cookies call for browning butter, which gives them a warm colour and rich, nutty flavour.
Use bananas that are as straight as possible, because they are easier to roll. You can replace the peanut butter with any nut butter. You'll need to open the packages to test for doneness, so be careful because the contents will be hot.
Peanut butter is stiff, so an offset spatula is the best utensil to use for spreading.
Use this butter icing to decorate our adorable onesie cake.
Instead of dipping your lobster in plain melted butter, opt for one that packs a kick — like this version that's made with onion, ginger and curry powder.
This fragrant nut butter is packed with almonds and pepitas, which are both good sources of monounsaturated fats. Almonds are also a good source of vitamin E.
