This restaurant method for poached eggs uses Canadian back bacon and Cheddar.
Freekeh is an ancient grain with a rich, smoky flavour—the result of the roasting process that it goes through prior to packaging. If you can't find it, try our quinoa varation (see below).
A chewy gingersnap cookie crust gives classic Hello Dolly bars a festive touch. Look for dried apples in the bulk-food section of your grocery store; you want the chewy apple rings rather than crispy apple chips.
The Welsh rarebit is a dish originating from Wales. Traditionally, it consists of a piece of toast covered with a melted concoction of cheese, beer and seasonings, which is then broiled. Here, we’ve added ham and pickled onion. You can replace the homemade pickled onion with store-bought pickled onions or chopped pickles.
A twist on the traditional chocolate bark, this crispy cookie, baked whole in a baking sheet and drizzled with chocolate, is a must-try. Wait until the cookie has cooled completely to easily break into pieces.
These delectable pumpkin squares are sweetened with dates and spiced with nutmeg for that quintessential fall flavour combo we love!
