873 recipes for "carrot"
Heirloom Carrot Salad

Heirloom Carrot Salad

Jul 8, 2013

Paper-thin ribbons of orange, yellow and purple heirloom carrots make a stunning salad. If you don't have a multihued bunch on hand, orange carrots are just as delicious.

Maple Mustard Carrots

Maple Mustard Carrots

Feb 4, 2008

Whether cooked or raw, carrots are delicious as a dish or just for munching. But in a nod to the coming spring, the addition of maple syrup makes a delicious dish. Carrots are a rich source of vitamin A, beta-carotene and vitamin C (plus a raw carrot provides about 2 g of fibre).

Glazed Carrots

Glazed Carrots

Sep 13, 2011

The restaurant trick to perfectly cooked carrots is uniform thickness, good timing and simple seasoning. 

Carrots With Parsley Butter

Carrots With Parsley Butter

Nov 7, 2011

A simple vegetable is a satisfying side dish for this rich meal. If you can't find fresh mini carrots with tops and skins intact (instead of baby carrots, which are woody and tough), use regular-size carrots, peeled, halved crosswise and then lengthwise.

Almond Honey Carrots

Almond Honey Carrots

Aug 15, 2006

Colourful carrots brighten tables any time of year, especially when accented with nuts and honey.

Spiced Butter Carrots

Spiced Butter Carrots

Feb 5, 2008

Ginger and honey make perfect partners for carrots. Cumin seeds add novel texture and colour.

Parsnip Carrot Purée

Parsnip Carrot Purée

Jul 14, 2005

The sweetness of carrots mellows and complements the flavour of parsnips in this colourful dish.

Creamy Carrot Soup

Creamy Carrot Soup

Jul 14, 2005

Get hefty dose of vitamin A-rich carrots with this easy soup recipe. Serve with: Black Bean Salad

Carrot Orange Marmalade

Carrot Orange Marmalade

Jul 14, 2005

Carrots add a new dimension of flavour to familiar marmalade – not to mention vibrancy. Now that's orange!

Mini Carrot Cake Trifles

Mini Carrot Cake Trifles

Scrumptious layers of carrot cake, pineapple, candied walnuts and a luscious cream cheese custard make these tiny trifles a must-try for carrot cake lovers. Make them a day ahead and simply add the garnish before your guests arrive.

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