Suffolk Cyder Mussels
This juicy dish of mussels in a mouthwatering cider and vegetable broth is just made for mopping up with lots of crusty bread.
The saying that mussels are in season when there’s an “r” in the month holds true, and you can enjoy them fresh from September to April, depending how warm and early autumn and spring are. Brancaster Staithe, in North Norfolk, is particularly famed for this delicious shellfish, and signs outside many cottages proclaim “mussels for sale.” They’re well worth shelling out for.