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1446 recipes for "chicken"
1446 recipes
Risotto Milanese

Risotto Milanese

Nov 29, 2007

Saffron is a key ingredient in this classic from Italy. Though beef stock is traditionally used, we preferred the risotto's colour using chicken stock. This makes six side dishes, or four if you want leftovers to turn into Risotto Balls.

Tilapia With Olive Salsa and Spinach Orzo

Tilapia With Olive Salsa and Spinach Orzo

Dec 3, 2012

The chunky Kalamata olive salsa adds a welcome touch of freshness to this tilapia dish. Use the same salsa recipe to top pan-fried chicken or spread on crusty bread as an appetizer on another night. Serve with lemon wedges.

Lemon Anchovy Butter

Lemon Anchovy Butter

Nov 8, 2011

Flavoured butters, also known as compound butters, are a great way to dress up boiled lobster without taking away from the rich meat's natural briny sweetness. These butters are also delicious with other seafood; grilled fish, chicken or meat; or steamed vegetables.

Piri-Piri Spice Mix

Piri-Piri Spice Mix

The hot and sweet peppers typically used in Portuguese cuisine are the inspiration for this mild spice mix. If you like, make a paste of equal parts spice mix and olive oil and use it as a rub for chicken, pork or shrimp.

Ginger, Hot Pepper and Lime Butter

Ginger, Hot Pepper and Lime Butter

Nov 8, 2011

Flavoured butters, also known as compound butters, are a great way to dress up boiled lobster without taking away from the rich meat's natural briny sweetness. These butters are also delicious with other seafood; grilled fish, chicken or meat; or steamed vegetables.

Mustard Sage Pork Chops With Israeli Couscous

Mustard Sage Pork Chops With Israeli Couscous

Dec 3, 2012

Tender-crisp edamame adds a healthful twist to this wintery mushroom couscous. Mustard, chicken broth and sage come together with the pork chop pan juices to create a quick and tasty sauce. Serve with arugula salad with a lemony dressing.

Spinach Noodle Casserole

Spinach Noodle Casserole

Sep 18, 2009

This recipe is nice as a side dish instead of potatoes or rice..and goes well with any type of recipe for chicken/pork or beef. Also works as a make ahead dish. This recipe can also be doubled successfully and freezes well..

Balsamic Syrup

Balsamic Syrup

Feb 11, 2007

Here's how to use inexpensive balsamic vinegar to create some of the depth and roundness that you'd find in an aged balsamic. Drizzle the syrup over strawberries or Parmigiano-Reggiano cheese, or brush it on chicken as it comes off the grill.

Harvest Stuffed Tomatoes

Harvest Stuffed Tomatoes

Jul 14, 2005

August is the time to enjoy the fresh flavour of vine-ripened tomatoes from your garden. This nutrient-friendly recipe preserves the most vitamin C and beta-carotene in the tomatoes because no cooking is necessary. Serve with grilled steak or chicken.

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