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1450 recipes for "chicken"
1450 recipes
Roasted Jerk Tofu

Roasted Jerk Tofu

Nov 23, 2005

When serving guests who follow various diets, sauces such as jerk (available at supermarkets) work well with meat and vegetarian options, such as chicken and tofu. Tofu sponges up this spicy paste and tastes best when marinated overnight. Serve with steamed rice and sautéed cabbage.

Smashed Peas With Bacon and Basil

Smashed Peas With Bacon and Basil

Mar 29, 2012

Everyone loves the flavour of fresh peas, and this recipe shows off their sweetness. Serve with baked ham, roast chicken or steamed fish. Or spoon onto crostini and drizzle with your favourite extra-virgin olive oil to make a quick appetizer for your next barbecue.

Crispy Tofu Stir-Fry with Udon Noodles

Crispy Tofu Stir-Fry with Udon Noodles

Japanese udon noodles, which cook in a matter of minutes, soak up all of the slightly spicy umami-rich sauce in this stir-fry. Cubes of golden tofu make the meat-free supper substantial. You can also use cubed chicken or pork. Cost: $2/serving

Potato Croquettes

Potato Croquettes

Mar 3, 2008

Make small or large croquettes depending on how you want to use them. Large ones pair well with roasted chicken instead of the usual mashed potatoes. A trio of small ones topped with smoked trout, sour cream and chopped fresh chives makes a charming appetizer.

Caroline's Healthy Loaves

Caroline's Healthy Loaves

Jul 14, 2005

This recipe makes two loaves, plenty for the family to eat one-and-a-half for dinner and still have leftovers for Lance to use in a sandwich the next day. You can also use all turkey, all chicken or all beef instead of this combination.

Garlic Shrimp Spaghetti

Garlic Shrimp Spaghetti

Start to cook the shrimp as soon as the pasta goes into the water. Then the sauce will be ready as soon as the pasta is drained. You can substitute sodium-reduced chicken stock mixed with 1 tbsp (15 mL) white wine vinegar for the wine.

Creamy Turkey Chowder

Creamy Turkey Chowder

Oct 12, 2011

This recipe makes great use of leftover roast turkey. If you have it, use homemade turkey broth to add exceptional flavour to this hearty, satisfying dish. It takes a little time to cook, but it's very low maintenance. you could also use leftover cooked chicken.

Charred Tomato Fennel Salsa

Charred Tomato Fennel Salsa

Aug 24, 2010

Charring tomatoes and onion in a cast-iron skillet sears them and creates a deep, smoky flavour. Crush the toasted fennel seeds using anything convenient, such as mortar and pestle, rolling pin or bottom of heavy skillet. Enjoy this with cheese omelettes or grilled chicken and fish.

Mushroom Barley Risotto

Mushroom Barley Risotto

Jul 14, 2005

The earthy tastes of shiitake, cremini and oyster mushrooms and barley combine in a dish that goes with many entr? (at Severn Lodge, it's served as a base for grilled tuna). Other grilled options to consider are chicken, strip loin steaks, pork chops and salmon.

Chilled Carrot Soup with Parsley and Chives

Chilled Carrot Soup with Parsley and Chives

Jul 14, 2005

This smooth blend of carrots and chicken stock takes just minutes to make and keeps in the refrigerator for several days. On the evening it's to be served, blend in cream or, if you like a more tangy version, use part cream and part yogurt, buttermilk or sour cream.

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