Search in:

1450 recipes for "chicken"
1450 recipes
Bocconcini Chicken Burgers

Bocconcini Chicken Burgers

Jun 22, 2009

Grinding chicken thighs for this burger, rather than using the already-ground chicken, gives the best flavour and texture. A Caprese salad topping of Bocconcini cheese, tomatoes and basil adds a fresh kick.

Parmesan Chicken Fingers

Parmesan Chicken Fingers

Feb 7, 2012

Baking chicken fingers is not only healthier than frying but also a safer alternative to using hot oil, which may spatter. A chicken tender is the little filet that separates easily from the rest of the breast. Kids can help by coating the chicken fingers and arranging them on the baking sheet. Serve with Marinara Dipping Sauce.

Garlic Lemon Chicken

Garlic Lemon Chicken

Sep 16, 2005

Sunny, lemony and redolent of garlic, this dish is a crowd-pleaser. If you make it ahead, you can use all chicken thighs instead of chicken pieces - they stay extra moist when reheated.

Mediterranean Chicken

Mediterranean Chicken

Feb 27, 2009

Time-saving tip: Use boneless skinless chicken breasts and you'll save an extra 15 minutes.

Grilled Chicken and Mango Kabobs

Grilled Chicken and Mango Kabobs

Jul 14, 2005

Succulent chunks of chicken and colourful skewers of fruit and vegetables make a pretty plate. Setting part of the marinade aside for basting the chicken ensures that you don't transfer raw chicken juices to the cooked food.

Lemon Dill Chicken Tortillas

Lemon Dill Chicken Tortillas

Aug 17, 2006

This smashing sandwich is also a great way to use up leftover cooked chicken. You'll need about 3 cups (750 mL) chopped instead of the chicken breasts.

Roasted Chicken Breasts

Roasted Chicken Breasts

Jul 14, 2005

Because most of the fat in chicken is in the skin, removing it — and its 16 grams of fat — makes chicken a lean choice. The parsley, lemon and garlic topping does the job the skin usually performs, keeping the breasts moist and juicy. Serve with rice pilaf and Honey Acorn Squash. Pop the squash into the oven 15 minutes before adding the chicken.

Oven-Crisp Chicken

Oven-Crisp Chicken

Jul 14, 2005

Crunchy, dry melba toast makes the crispiest chicken with the least amount of fat — just a few spoonfuls of butter tossed with the crumbs. This coating would work equally well on skinless thighs or chicken fingers.

© 2024 TVA Group. All rights reserved.

Login

Forgot password ?

Sign up