Dill Chicken Breasts
Saut? chicken with an almost-instant dill sauce makes an easy special dinner for two.
Saut? chicken with an almost-instant dill sauce makes an easy special dinner for two.
The full-bodied flavour of these chicken thighs comes from a delicious amber beer sauce.
Grand Prize winner of the 2003 Canada Day Chicken Challenge contest.
Skinless chicken is used in this restyled "stir-fry," and chicken stock is substituted for the oil (as much as 1/4 cup/50 mL) that would have been used in the past to brown the chicken. This dish is especially good over egg noodles or basmati rice.
This is a great recipe when you want a bit of a different chicken casserole!
(Kara-age)
This is a popular staple in Japanese bento lunches. To ensure a crisp coating, toss a few pieces of chicken at a time in the cornstarch then immediately fry. This chicken is just as good at room temperature as it is hot.
This sweet Asian barbecue sauce works beautifully on baked or grilled chicken. Serve with fluffy rice.
Corn Bread (see recipe link below) is the perfect side to this super Grilled Chicken Salad
Use regular paprika or, for a hint of delicious smokiness, smoked paprika. Serve the chicken over buttered egg noodles with steamed broccoli.