Tabbouleh Pita Pockets with Feta and Cucumber
Bulgur is available in the dry goods aisle of most supermarkets.
Bulgur is available in the dry goods aisle of most supermarkets.
Dry crisp ladyfingers, sometimes labelled savoiardi, work better than the soft ones in this recipe.
This simply elegant dish tastes extraordinary using good-quality Italian dry Marsala. No Marsala? You can substitute vegetable stock.
Dry rubs are fuss-free, require no chopping and become easy flavour heroes for your protein of choice.
Portuguese cuisine celebrates seafood, usually cooked in a simple and direct
manner, emphasizing its freshness and flavour. This soup is a shining example of the country's straightforward, uncomplicated good cooking. Use a dry Portuguese wine, preferably a dry white wine from the Douro Valley, or a Vinho Verde (serve the remainder with the soup).
Since this icing dries out very quickly, it's important to keep it covered with plastic wrap or a damp towel.
These crisp cookies feature dry cranberries and chopped semisweet chocolate and are worthy of becoming your new favourite shortbread treat.
Always check packaged food labels for gluten, including ketchup (Heinz is gluten-free), sriracha, fish sauce and broth (homemade stock is best – and safest). It's best to steer clear of dry-roasted peanuts for the same reason. To toast nuts, toast in dry skillet over medium heat, shaking pan often, until fragrant and golden, about 4 minutes.
We love it so much that we bought spaghetti squash seeds and planted them. Squash lasts a long time in cool dry places.
Spanish chorizo, called chouri?in Portuguese, is a mild or spicy dry-cured paprika sausage available in the deli section of your supermarket.