Search in:

1415 recipes for "dry"
1415 recipes
Florentine Meatball Subs

Florentine Meatball Subs

Feb 1, 2015

Spinach adds extra nutrients to these juicy meatballs. The easiest way to remove the liquid from spinach is to wrap it in several layers of cheesecloth and squeeze until dry. This important step keeps the flavour of the meatballs from getting diluted and prevents the texture from becoming soggy.

Cranberry Blueberry Granola

Cranberry Blueberry Granola

Feb 13, 2007

Water replaces extra fat and helps bake the granola into attractive clumps that crisp up as they dry. Enjoy this granola out of hand and sprinkled over fresh fruit or yogurt.

Light Caesar Salad

Light Caesar Salad

Jul 14, 2005

Test Kitchen Manager Heather Howe's daughters, Rebecca, 10, and Olivia, 7, always ask for Caesar salad. They love to wash the lettuce, spin it dry and tear it into bite-size pieces.

Smoky Green Salad With Creamy Almond Dressing

Smoky Green Salad With Creamy Almond Dressing

Oct 12, 2011

If you don't have pumpkin seeds, substitute your favourite kind of nut or seed. Toast pumpkin seeds in dry skillet over medium heat until golden. (This method works for any seed.)

Pork and Chorizo Burgers

Pork and Chorizo Burgers

These tender, super flavourful burgers use fresh chorizo sausages found in the meat department, not the dry cured chorizo from the deli section. Can't find manchego cheese? Use Pecorino-Romano instead.

Whole Barbecued Lemon Tarragon Chicken

Whole Barbecued Lemon Tarragon Chicken

Sep 22, 2009

The tender and juicy results of this chicken will impress anyone who usually finds grilled chicken a little dry. Slice, and serve with salad greens drizzled with olive oil and a squeeze of lemon.

Glazed Salmon Bundles With Sesame Bok Choy

Glazed Salmon Bundles With Sesame Bok Choy

Feb 27, 2012

Rice paper can be found in the Asian aisle of the grocery store. Be sure to dry it thoroughly after soaking to get a nice crispy texture and handle it gently to prevent tearing.

Warm Fava Bean and Dandelion Salad

Warm Fava Bean and Dandelion Salad

Oct 12, 2011

While all parts of the dandelion plant are edible, the leaves are always the best. To prepare the greens, trim off root ends, rinse leaves well under cold running water and spin dry.

Chorizo, Apricot and Chestnut Stuffing

Chorizo, Apricot and Chestnut Stuffing

Sep 13, 2011

Stuffing is best cooked separately from the turkey. A stuffed bird will often dry out by the time the stuffing inside reaches a safe temperature. This method also ensures a nice crispy top. 

© 2024 TVA Group. All rights reserved.

Login

Forgot password ?

Sign up