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1415 recipes for "dry"
1415 recipes
Endive and Apple Salad with Fried Camembert

Endive and Apple Salad with Fried Camembert

Jan 14, 2010

To make an elegant first course for six or a main course for four, accompany this salad with a crisp baguette or a crusty country boule (or ball) and a dry white wine, such as herbaceous Sauvignon Blanc, crisp unoaked Canadian Chardonnay or a French Chablis. 

Magret of Duck with Fig and Port Sauce

Magret of Duck with Fig and Port Sauce

Oct 16, 2006

For the duck to be truly tender, it must be cooked medium-rare and sliced thinly. Instead of port, you can use 3/4 cup dry red wine and 2 tsp granulated sugar.

Scallop, Sweet Pepper and Zucchini Salad

Scallop, Sweet Pepper and Zucchini Salad

Jul 25, 2014

This colourful salad, topped with sweet, plump scallops, is perfect for a casual alfresco dinner. For a succulent, golden crust, pat the scallops dry before searing. Serve with flatbread, pita wedges or a crusty baguette.

Rum Raisin Muffins

Rum Raisin Muffins

May 6, 2008

Mix the dry ingredients the night before and bake these holiday muffins fresh for Christmas morning or a holiday brunch. To replace the rum, use 1 tsp (5 mL) vanilla in 1/4 cup (50 mL) water.

Oven-Crisp Chicken

Oven-Crisp Chicken

Jul 14, 2005

Crunchy, dry melba toast makes the crispiest chicken with the least amount of fat — just a few spoonfuls of butter tossed with the crumbs. This coating would work equally well on skinless thighs or chicken fingers.

Blood Orange and Fennel Salad

Blood Orange and Fennel Salad

Nov 7, 2016 Salad

Blood oranges add a splash of colour to this winter salad. Choose oranges that feel heavy for their size, and store them in your refrigerator or in a cool, dry place for up to a week.

French Almond Macarons

French Almond Macarons

These darlings of every French pastry shop are worth the effort and fuss for which they are famous. For best results, make them when the weather is clear and dry to avoid soft or sticky macarons.

Creamy Mustard Sauce

Creamy Mustard Sauce

No need for gravy when you serve this sweet hot mustard sauce instead. Use the mild mustard powder available in pouches among supermarket spices; the dry mustard in tins is very hot and unsuitable for this sauce.

Chocolate Hazelnut and Peanut Butter Truffles

Chocolate Hazelnut and Peanut Butter Truffles

Jun 11, 2016

Fans of chocolate and nuts will love these flavour-packed creamy candies. If you find rolling the truffles messy, occasionally wash your hands in cold water and dry them off to help keep them cool and clean.

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