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1413 recipes for "dry"
1413 recipes
Haddock with Light Cream Sauce

Haddock with Light Cream Sauce

Jul 14, 2005

Melting cheese into poaching liquid makes a quick, smooth sauce. You can substitute a dry white wine for half of the stock. Serve with green beans and roasted squash. A boiled potato tossed in parsley can't be beat as the starch.

Vegetable Curry with Squash

Vegetable Curry with Squash

Dec 5, 2007

Aromatic spices highlight cubes of your favourite squash in this spicy curry. The dry, crumbly Indian cheese, paneer, is available in many health food stores and cheese shops. Unlike most cheeses, it doesn't melt at high temperatures. Serve with basmati rice.

Simply the Best Pan Gravy

Simply the Best Pan Gravy

Jul 14, 2005

This master method, with that extra touch of onion, works for beef, pork and chicken. Use carrot cooking liquid when making beef gravy, apple juice for pork gravy and chicken stock (or equal amounts of dry white wine and chicken stock) for chicken gravy.

French Grape Harvest Cake

French Grape Harvest Cake

Nov 26, 2007

This light moist cake is simple and impressive. No Muscat de Beaumes-de-Venise? Try a late-harvest Riesling, Vidal or even white grape juice. The smaller the grape the better, with Champagne grapes being the best choice. Be sure they are dry before using.

Spicy Chipotle Chicken Pizza

Spicy Chipotle Chicken Pizza

Chipotle peppers are simply ripe red jalapeños that have been smoked until they shrivel up like raisins. You can buy them dry or canned in adobo sauce – here, the saucy canned variety is best. They add a smoky, savoury heat to this pizza that's totally addictive.

Chicken Lo Mein

Chicken Lo Mein

Feb 1, 2006

This one-dish meal has chicken, vegetables and starch all in one bowl. Dry Chinese wheat noodles are flat thin noodles available in Chinese grocery stores and some supermarkets. However, you can easily replace the noodles with linguine or fettuccini, cooking it for 8 to 10 minutes.

Weeknight Chili Chicken Tacos

Weeknight Chili Chicken Tacos

Jul 8, 2013

Need to eat fast? These tacos come together in no time and use ingredients that you probably already have in your fridge. Heating the tortillas gently in a dry skillet makes them easier to fold, yielding a neater finished taco. Serve with lime wedges and a tossed salad.

Pumpkin Raisin Loaf

Pumpkin Raisin Loaf

Jul 14, 2005

Creaming butter and sugar is a popular task with junior cooks. Beating the butter and sugar thoroughly ensures a light cake, but as soon as the dry and liquid ingredients are added, the less stirring, the better. This tasty loaf, dotted throughout with raisins, is perfect for teatime.

Coconut Chicken Tenders With Mango Yogurt Dip

Coconut Chicken Tenders With Mango Yogurt Dip

Jan 7, 2013

Use shallow bowls or pie plates to set up a coating station for the tenders. Use one hand for dry ingredients and the other for wet. This prevents you from breading your hands along with the chicken. Oven fries or veggie sticks make a finger-friendly side dish.

Sugar-Free Piña Colada Squares

Sugar-Free Piña Colada Squares

Jul 21, 2009

Take a trip to the tropics with every bite of the soft shortbread base and chewy coconut topping of these delicious squares. They are equally at home on the cookie plate or cut into larger pieces and served as a holiday dessert. A hot dry knife makes the cutting easy.

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