Rub whole garlic cloves on the warm grilled bread to enhance its flavour.
Our perfectly cheesy garlic is the best way to start (or accompany!) your meal.
Mashing the garlic with salt gives a smooth texture to the marinade and coats the chicken evenly.
Enjoy this cornucopia of flavour featured in our video: Rosemary Garlic Mixed Grill tips and techniques.
Roasted garlic butter adds a modern twist to seasonal peas in this flavourful side dish. If you like, make a double batch of the garlic butter and toss the extra with hot pasta for an easy sauce.
No holiday reception or party should be without flavourful nuts, and these garlic peanuts, which are a staple imbibing companion in the Philippines, make a welcome and tasty gift. Cashews can be prepared in the same fashion.
The abundance of garlic might intimidate you, but just remember that roasting develops its nutty, caramelized flavour.
Consider this iconic French sauce the sassier, more assertive older sister to mayonnaise. It's heavily flavoured with garlic, and it makes an awesome accompaniment to fish, seafood, grilled vegetables and french fries.
