Mashing the garlic with salt gives a smooth texture to the marinade and coats the chicken evenly.
The rich garlic flavour mellows with red pepper and anchovy into a contemporary dish with rustic Mediterranean appeal.
Enjoy this cornucopia of flavour featured in our video: Rosemary Garlic Mixed Grill tips and techniques.
Frying garlic until it is just slightly golden gives it a nutty, slightly spicy flavour that marries well with broccoli, especially when anchovies add deep, delicious base notes. Don't let the garlic go beyond golden or it will become bitter.
No holiday reception or party should be without flavourful nuts, and these garlic peanuts, which are a staple imbibing companion in the Philippines, make a welcome and tasty gift. Cashews can be prepared in the same fashion.
Roasted garlic butter adds a modern twist to seasonal peas in this flavourful side dish. If you like, make a double batch of the garlic butter and toss the extra with hot pasta for an easy sauce.
