Sliced log cookies are so irresistible that you'll want to make two batches — one for the cookie exchange and one for home.
This tropical wonder fruit stars in many favourite dishes, sweet and savoury alike. Packed with nutrients and super delicious, coconut promises to leave you hydrated and feeling great.
Tender cream cheese dough surrounds apricot-studded fudgy brownies. They take a bit of time to put together so bake one tray while assembling the second.
Ideally these meringues have slightly soft and chewy centres. However, if you prefer them dry and crisp, add 10 minutes to the baking time.
Glacé cherries add a pretty seasonal touch to these fudgy brownies. The batter works especially well in the following four recipes, but feel free to customize your creation by substituting the fillings with ingredients such as candy-coated chocolates, toffee bits or chopped walnuts.
These crisp cookies feature dry cranberries and chopped semisweet chocolate and are worthy of becoming your new favourite shortbread treat.
A moist cake with fall flavours. For Halloween season, instructions are below to turn this cake into a graveyard scene!
