Gluten-Free Ginger-Spiced Snickerdoodles
Crispy edges and a soft, chewy centre—what’s not to love? These sweet and spicy gluten-free treats are bound to become a favourite. See below for our cream cheese sandwich variation.
Crispy edges and a soft, chewy centre—what’s not to love? These sweet and spicy gluten-free treats are bound to become a favourite. See below for our cream cheese sandwich variation.
With its cross-hatch pattern, this ruby-red cake makes a striking finale to brunch. Spring through early summer is the ideal time to shop for fresh rhubarb (and harvest it from your garden). Choose long crisp stalks that are blemish-free.
A marzipan pumpkin patch turns a splendid pie into delicious whimsy.
Flavourful swirls of chocolate in the middle of a classic favourite that's baked then bathed ia a warm fudgy sauce guarantee its irresistible popularity for Hanukkah or any other special occasion.
Watch out, strawberry shortcake—this sweet and tangy blueberry dessert might just become the new go-to summer treat. Double the blueberry mixture and use the extra (which can be refrigerated for up to 5 days) to top scones or brioche.
Mild and rich smoked trout is special enough for a festive brunch tart.
Our delicate, buttery sugar cookies partner deliciously with the sticky jam filling in these classic British favourites.
Enjoy these spiced confections on their own or take the flavour a step further by topping your latte with them—instant treat!
Our best-in-class take on this classic treat has a buttery flavour, a chewy centre and a subtly crisp exterior. Oh, and you can tweak the recipe to make them crisp or soft, too.
