Grapefruit Bars

Bars and squares are go-to desserts for holiday goody trays because they're often easier to make than cookies. These pretty citrusy bars are no exception—plus, you can make them ahead and simply pull them out of the fridge when guests arrive.

Mixed Greens with Dijon Vinaigrette

Crunchy Coleslaw

Serve with: Grilled Fish Sandwich

Meringue Nests with Strawberries and Lemon Sherry Syllabub

Syllabub is a thick, frothy English dessert that was popular during the Victorian era. This version is adapted from recipe No. 1486 in Beeton's Book of Household Management, originally published in the mid-1800s. It combines deliciously with the first strawberries of the season and another Victorian favourite, crisp.

Chewy Spiced Double-Chocolate Cookies

These chewy, mildly spiced cookies are covered in a pretty crunchy coating. They may appear soft when they come out of the oven, but they will firm up as they cool.

Lemon Curd Squares

Freshly squeezed lemon juice is key for the best flavour. If you don't have a citrus reamer, cut the lemons in half and insert a fork into the cut sides, twisting to release the juices. Just be sure to strain the juice through a fine-mesh sieve to remove the pulp.

Chow Mein Sauce

Hearty Romaine Salad

Quick Dill Pickles

Vietnamese-Style Sauce