Braised greens complement rich meaty dishes deliciously. Pick and cook your favourite from the chart “Blanched Greens,” below.
Green olives add a savoury flair to these classic meatballs.
Measure out green beans by the handful. Four handfuls make about 12 oz (375 g).
Cozy up to this satiating pie with winter greens and artichoke hearts—the perfect toppings for a white pizza.
Get your dose of winter greens this season by making this wonderful salad topped with toasted walnuts and apple, tossed in a flavourful horseradish dressing.
Slightly spicy mixed bitter greens, such as mizuna, arugula, endive, frisée and watercress, make an ideal backdrop for the vinaigrette's touch of sweetness, but you can use any combination of mixed greens.
This combination of juicy pork tenderloin and crunchy green beans is perfect over fluffy rice.
