Tomatillo, a small, sour, green fruit with a paperlike husk, is a key ingredient in many Latin American green sauces. In Canada, buy them fresh in late summer or canned all year round. No tomatillos? Substitute red or green tomatoes and use lime juice instead of the orange. Enjoy this salsa with grilled fish.
Cream of mushroom soup is usually quite high in fat, with about 9 grams per 1 cup (250mL) serving. Stock is the base of this soup, which has a touch of light cream for a bit of richness and only 111 calories and 4 grams of fat per serving. For an even lighter soup, use milk instead of the cream.
Serve this attractive dish at room temperature as a side dish or as a gorgeous potato salad. Purple potatoes are great for soaking up the vinaigrette because of their high starch content, but you can use other starchy potatoes, such as new potatoes or fingerlings.
Vegetarian or not, this piece of pie will satisfy any pizza lover. Use a vegetable peeler to thinly slice zucchini.
We've taken a chicken salad and updated it with a chili garlic vinaigrette and the best of summer veggies for a satisfying dinner salad for any day of the week.
Dress up simple baked potatoes with tender shredded pork smothered in a sweet, chunky sauce. Microwaving the potatoes makes this recipe lightning-fast, but oven-roasted potatoes – if you have time to make them – are just as tasty with crispier skin.
You can grill these full-flavoured burgers on the barbecue or indoors in a grill pan, on an indoor grill, or in a nonstick skillet lightly brushed with oil.
Apples to apples! The much-loved orchard fruit stars in this entertaining appetizer.