Roasting heightens the rich, earthy flavour of sweet potatoes and brings out their sweetness.
Tender Brussels sprouts in a cheesy sauce is an easy make-ahead dish.
Za'atar is a Middle Eastern spice blend made from a combination of ground sesame seeds, thyme, sumac, marjoram and oregano. Exotic blends like this are becoming easier to find in most grocery stores. Serve over couscous.
Caribbean spices and sugar cane–based rum transform a simple inexpensive pork roast into a guest-worthy dinner. For even more flavour, rub the spices into the pork the night before cooking to marinate the meat.
Here's a traditional tuna casserole with lots of vegetables and a bit of Asian flair.
Apples to apples! The much-loved orchard fruit stars in this entertaining appetizer.
With minimal time to prepare, this new take on a classic Bolognese ensures ample time to enjoy the company of friends and family while the flavourful sauce reduces to perfection. It also adds some French Canadian flare with fresh, locally sourced Quebec ground veal.
This gourmet meal is made with a plethora of fresh, seasonal ingredients—and as a bonus, is vegetarian.
