Sloppy Joes

Jan Domshy tells us via the Internet that, like so many of us, she counts on ground beef in the freezer for quick, hearty skillet suppers like these saucy sandwiches. "I had to make up a quick batch when I had to feed a bunch of hungry guys pronto after we poured concrete!" she says. "It is ready really fast." She improvises, too, adding canned beans or chili sauce from the pantry to accommodate a crowd.

Lentil Mushroom Burgers

Here's a vegan alternative for the vegetarians at the party. For a nonvegan option, sprinkle with shredded Cheddar cheese for the last couple of minutes on the grill.

Chunky Chicken in Dijon Cheddar Sauce

This dish takes about 25 minutes to make - just enough time to cook a pot of spinach noodles or potatoes to mash and serve alongside.

Pear, Almond and Cherry Stuffing

The fruit and nuts can be easily replaced with the same quantity of apples, raisins, hazelnuts or any other favourites. We bake this on the side because we love the crispy top, but you can use it as a turkey stuffing to put into the bird just before roasting.

Curried Mussel Chowder

Creamy Maple Mustard Basting Sauce

This mild sauce is not only excellent for basting, but it's also delicious to serve at the table for dressing up any grilled mains. It pairs well with pork, chicken or fish. 

Slow Cooker Corn and Smoked Ham Chowder

The sweetness of corn is complemented and elevated with smoky flavours from the ham and paprika chive crema topping. Frozen corn niblets never tasted so good!

Swiss Chard Gratin

Tired of potatoes? Try this delicious twist on your family's favourite veggie with dinner tonight.

Gluten-Free Chicken Tagine with Cinnamon & Raisins

Middle Eastern Vegetable Stew

Za'atar is a Middle Eastern spice blend made from a combination of ground sesame seeds, thyme, sumac, marjoram and oregano. Exotic blends like this are becoming easier to find in most grocery stores. Serve over couscous.