622 recipes for "pastry"
Hot Milk Pastry

Hot Milk Pastry

Jan 10, 2012

You don't have to worry about overworking this easy pastry. In fact, you can work with it while it's still warm.

Small Batch Sweet Pastry

Small Batch Sweet Pastry

Oct 12, 2005

A touch of sugar gives this pastry a hint of sweetness and a flaky texture. Try a variation for a subtle flavour addition.

Easy-Roll Pie Pastry

Easy-Roll Pie Pastry

Oct 1, 2013

This pastry dough is one of our fail-safe Test Kitchen recipes. The combination of lard and butter makes the dough endlessly flaky and easy to work with. A full recipe makes enough for a double-crust pie, so simply halve it for a single-crust pie, using 1 egg yolk instead of a whole egg. Or, even better, freeze the remaining half of the dough for another use.

Anchovy Puff Pastry Straws

Anchovy Puff Pastry Straws

Oct 11, 2006

Crunchy golden straws make perfect party munchies with a glass of bubbly. The puff pastry must be cold and firm to make straight straws, so remove it from the refrigerator just before working with it.

Double-Crust Sour Cream Pastry

Double-Crust Sour Cream Pastry

Jan 8, 2008

A fear of pastry lives on in some cooks, but fear not – this is easy to handle, rolls out nicely and bakes up flaky and golden.

Puff Pastry Pissaladiere

Puff Pastry Pissaladiere

Dec 31, 2007

Puff pastry not only makes this classic French tart easy to work with but also gives it the richness and elegance that people love in appetizers. If anchovies are not a favourite, replace them with 1/3 cup (75 mL) sliced roasted red peppers. Serve with a Foxtrot.

Whole Wheat Canola Oil Pastry

Whole Wheat Canola Oil Pastry

Jul 9, 2012

This crisp, nutty-tasting pastry is particularly nice with the Rhubarb Crumble Pie. Since it doesn't use butter, you don't need to chill it before rolling out. If the crust begins to brown too much while baking, shield it with strips of foil.

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