Roasting whole peaches yields tender fruit with concentrated flavour. Serve with ice cream or frozen yogurt.
With a lively taste and buttery texture, these nutty lemon squares from the "Midsummer Eve's Picnic" menu in the June issue of Canadian Living pack perfectly for a picnic.
These crackers come in two ways - thin and crisp or puffed and light as air.
These buns are bursting with orange flavour and could not be easier to make. The addition of ground cloves to the sugar filling gives them a festive holiday flavour.
Flaky biscuits come in handy for soaking up the mouthwatering broth at the bottom of your bowl of mussels. We know these biscuits are perfectly rich and cheesy on their own, but topped with a little pat of butter, they're even more irresistible.
Put the eggs in the oven, pour the orange juice, then pop the bread in the toaster so everything is ready to serve together. If you want to treat Mom to breakfast in bed, ask someone older to carry the tray.
This no yeast cinnamon bun recipe so easy to make, you'll often find the scent of homemade cinnamon buns wafting from your oven!
This soda-leavened bread makes a dense, slightly crumbly loaf with a rich nutty flavour. Slather with Smoked Mackerel Pate (link below) or serve with butter, smoked salmon and a sprinkle of chives.
Salty-sweet caramel and rich chocolate – what more could a person need? Make the sauce while the ice cream is chilling and freezing, then swirl it into the ice cream just before the final freezing.
