Greek thyme honey, traditionally used in this cheesecake, adds an intriguing herbal flavour. Closer to home, try wildflower or melon honey.
The most important thing about making fudge is to know that it sets very quickly. As soon as it starts to lose its gloss, scrape it immediately into the pan.
This classic flavour combination is delicious in teatime scones, which have a cakier texture than traditional scones. Excellent served with Sweet Potato Muffins (recipe link below).
Cranberry Lemon Squares are made possible by foraging in the wild for the signature ingredient. For Southerners, this recipe also works very well with cultivated cranberries, quartered so they are the same size as the tiny ones so well hidden somewhere outside Yellowknife.
These slightly puffed, crisp crackers don't need to be dunked or spread with anything. They're perfectly delicious on their own and work well cut into festive shapes, such as trees, stars and snowmen.
Dried cranberries preclude the need for sugar in these tender, biscuitlike cookies, which are also flecked with green pistachios for a festive look.
These crunchy crackers are the perfect foil for the rich and flavourful Whisky Cheddar Spread. Or they also make a rich foundation for your favourite blue cheese, served with Honeyed Figs.
