Honey Rhubarb Cobbler

The cool springs and summers of the Yukon result in an abundance of rhubarb. Combined with wild fireweed honey, rhubarb shines in this comfort-dessert classic. Frozen rhubarb also works well; run it under cold water to thaw completely, and drain well before using.

Sugar-Free Piña Colada Squares

Take a trip to the tropics with every bite of the soft shortbread base and chewy coconut topping of these delicious squares. They are equally at home on the cookie plate or cut into larger pieces and served as a holiday dessert. A hot dry knife makes the cutting easy.

Chocolate Fudge Brownies

Brownies are hard to resist when they're dark, dense and packed with chocolate chips. They also make great party food and are an excellent offering for a bake sale. Try the master recipe, then discover how toasted nuts, toffee bits and dried fruit such as cherries give brownies a whole new meaning.

Chocolate Bar Pie With Caramel Whipped Cream

Raspberry Almond Spiral Biscuits

You can bake these biscuits right from the freezer on Christmas morning. Serve with cream cheese and raspberry jam.

Roasted Squash Pasta

My inspiration for this recipe was from my two year old son who just happens to love butternut squash. Too often as Canadians we make it one way-with brown sugar and butter. I figured it was one of the first foods that the indians introduced to the settlers. what could be more Canadian?

Salad Caprese with Mozzarella Biscuits

Treacle Tart

Popular in the United Kingdom, treacle is a syrup made in the refining of sugar cane. Treacle Tart has become a curiosity in other countries due to being in the Harry Potter books. In Canada, look for Lyle's Golden Syrup. Or you can substitute 2/3 cup (150 mL) corn syrup and 1/3 cup (75 mL) fancy molasses for the golden syrup.

Whole Wheat Blueberry Scones

Traditionally served with tea and often enjoyed for breakfast, buttery scones can be customized with your choice of fruit and dairy. 

Vera's Piroshki

Vera Kalmakoff has clearly conquered the communication barriers that growing up in the Russian-speaking community of Veregin, Saskatchewan, placed in her way. In her retired years she has started performing with ‘Senior's A GOGO', starring in an educational play about seniors and sexuality. She is a proud single mother and grandmother. She did it her way!

From: NFB.ca/bread