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489 recipes for "pea"
489 recipes
Green Pea and Leek Galettes

Green Pea and Leek Galettes

May 1, 2017 Dinner

These galettes are loaded with buttery peas, leeks and tomatoes, plus enough gooey mozzarella to hold it all together. Round out the meal with a peppery arugula salad.

Peas and Parmesan Noodles

Peas and Parmesan Noodles

Nov 21, 2005

Most children love noodles and here we add just frozen peas and Parmesan cheese. However, poke around in your fridge and be creative with other additions. It's a great way to use up leftovers.

Pea, Pepper and Pasta Salad

Pea, Pepper and Pasta Salad

Mar 8, 2006

This make-ahead salad is perfect for toting to a potluck barbecue or picnic. Toss the salad with the dressing right before serving so the peas stay bright green.

Smoky Chicken Burgers With Snap Pea Slaw

Smoky Chicken Burgers With Snap Pea Slaw

Jul 3, 2017 Dinner

Never fear dry chicken burgers again. Using your meat thermometer will result in a brilliantly juicy patty every time. Topping this burger with smoky chipotle mayo and sweet sugar snap pea slaw adds great crunch and a hit of spice.

Mixed Pea Salad with Mint

Mixed Pea Salad with Mint

Jul 14, 2005

This fresh, summery salad is delicious using any variety of pea that's called for, but the mélange lends an array of pleasing textures. Carry the nuts in a separate container to sprinkle on just before serving.

Creamy Ham and Pea Pasta

Creamy Ham and Pea Pasta

Feb 27, 2012

This dish is a great way to use up any extra ham after holiday meals instead of the usual sandwiches. Throw in any other vegetables you may have left over instead of or in addition to the peas.

Québécois-Style Pea Soup

Québécois-Style Pea Soup

This traditional pea soup is the ultimate in Quebec-style comfort food. Look for an unsmoked ham hock in the meat department of your local supermarket. If you can't find one, a smoked ham hock will work – just reduce the salt in the recipe to 1/4 tsp.

Pea and Bacon Crostini With Fried Eggs

Pea and Bacon Crostini With Fried Eggs

Mar 23, 2014

A little goat cheese is all you need to transform a couple handfuls of frozen peas into a creamy purée. Serve with greens dressed in a simple lemony vinaigrette. 

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