79 recipes for "quinoa"
Breakfast Quinoa Bowl

Breakfast Quinoa Bowl

Breakfast is the most important meal – and it should be the most delicious too! This simple porridge gives you a nutrient boost to start the day. For busy mornings, cook the quinoa the night before so it's ready to pop right into the pan. Quinoa triples in volume when it cooks, so you'll need a third of a cup of uncooked quinoa to make one cup cooked.

Quinoa Granola

Quinoa Granola

Breakfast of Champions! Change up your morning routine with this delicious and nutritious granola where protein-packed quinoa takes centre stage.

Quinoa Tabbouleh

Quinoa Tabbouleh

Middle Eastern tabbouleh is usually made with cracked bulgur wheat. By using quinoa (actually a seed that is an excellent source of iron), this salad becomes gluten-free.

Quinoa, Beet & Halloumi Bowls

Quinoa, Beet & Halloumi Bowls

Nourish your body with this vegetarian bowl that boasts protein-packed quinoa, antioxidant-rich beets, detoxifying kale and a side of halloumi cheese for a bit of texture.

Chewy Quinoa Bars

Chewy Quinoa Bars

These nut-free treats are chewy and packed with flavour, thanks to the tasty fruit and toasted quinoa, which also add fibre and protein to stave off hunger. Pack one in her knapsack for snack emergencies!

Quinoa Veggie Stir-Fry

Quinoa Veggie Stir-Fry

May 2, 2016

Quinoa gives any stir-fry a modern twist and an enjoyable chewy texture. The stems on shiitake mushrooms are woody and not nice to eat, so make sure to remove and discard them before you slice the caps.

Tricolour Quinoa

Tricolour Quinoa

Dec 9, 2009

By Cindy Ball, Vancouver
Cook of The Year 2009 Winner, Vegetarian category

Cindy layers roasted and saut√©ed vegetables between three highly flavoured quinoa mixtures to create a colourful vegetarian “lasagna.” This dish was invented not only for her oldest daughter (the lone vegetarian in a household of meat lovers), but also so the whole family could enjoy more vegetarian meals.

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