8253 recipes for "salt"
Porcini Salt

Porcini Salt

Oct 17, 2007

Flavoured sea salts are one of the new trends in specialty food shops. Chefs like to use them as finishing salts sprinkled on food just before serving. This woodsy mushroom-flavoured salt takes roasts and steaks to new heights. – Rheanna Kish

Saffron Salt

Saffron Salt

Oct 17, 2007

This aromatic golden salt adds Middle Eastern flair to grilled chicken, fish or vegetables. – R.K.

Lemon Rosemary Salt

Lemon Rosemary Salt

Oct 17, 2007

This herbed lemon finishing salt brightens up chicken, fish or vegetables. – R.K.

Salt Cod and Potatoes with Pepper Sauce

Salt Cod and Potatoes with Pepper Sauce

Jul 14, 2005

A traditional Portuguese Christmas Eve staple, salt cod is homey yet perfect for company. Start a day ahead since the salt cod will need plenty of time to soak.

Salt Fish Cakes

Salt Fish Cakes

Jul 23, 2008

Crispy and golden on the outside, soft and fluffy on the inside, these mild fish cakes come alive when served with Tamarind Dip.

Salt and Pepper Croûtes

Salt and Pepper Croûtes

Oct 17, 2006

A ficelle, which is slightly shorter than a baguette and about 1-1/2 inches (4 cm) thick, is the French bread to choose for these crusty croûtes. They're bigger than croutons but have the same appealing crunch in a salad. While smaller than regular crostini, these croûtes provide just enough foundation for a delicious one-bite of dip, paté or spread. No ficelle in the bakery? Use half a regular baguette and cut in half lengthwise before slicing.

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