Tuna-licious Pasta
Jul 14, 2005
The absolute beauty of this meal is that it is what everyone I know loves: rustic, satisfying, easy to make, un-pretentious but so incredibly delicious that every single person I've ever made it for has requested a 'repeat performance' just days later! I think it's the perfect thing to serve for a casual night of entertaining- serve it with some great red wine (may I suggest a lovely Cabernet Sauvingnon?) and some balsamic & honey dressed arugula. This menu is condusive to a chilled out night full of great conversation and laughter with people you love. I definitely created it for the people I love!
One pork hock makes a rich-tasting, nutritious bean and vegetable soup for only pennies.
There's no single recipe for chicken pie, or kotapita, in Greece. Instead, this flaky pie is make with ingredients on hand, which often include a firm sheep's milk cheese, such as Kefaloteri or Kefalograviera. This mixture of Romano and feta cheeses has a similar flavour. Enjoy these individual turnovers with rice and salad.
Quick and easy to make, these burgers are even a hit with kids.
