Sheet Pan Double Chocolate Cake
Whatever the shape, we'll always have room for double chocolate cake, especially one that's topped with the fluffiest frosting and colourful sprinkles.
Whatever the shape, we'll always have room for double chocolate cake, especially one that's topped with the fluffiest frosting and colourful sprinkles.
Robust espresso adds richness to this delicate shortbread. A quick dip in melted chocolate is all they need to achieve the ultimate mocha flavour.
Three layers of creamy chocolate ganache meld beautifully in this stunning candy that offers the melt-in-your-mouth texture of truffles without the trouble of rolling and coating.
Perhaps the most Canadian dessert of all is the iconic butter tart. The first published recipe appeared in The Women's Auxiliary of the Royal Victoria Hospital Cookbook in the 1900s, but its origin is believed to date as early as 1663, when the king of France sent 800 unmarried women (filles du roi) to New France to o set the gender imbalance in the colony.
This classic is the perfect holiday cookie. If decorating them with Royal Icing, keep the tip of your piping bag moist by capping it with a bit of moist paper towel.
These super-moist little cakes are best served warm. If some of the rhubarb sticks to the pan, just scoop it out and onto the cakes.
These buttery, ultrathin, crisp cookies are so delicious that you will want to snack on them before they are even iced and filled.
Studded with chocolate chips and crystallized ginger, this moist marbled loaf makes the best fall-flavoured afternoon treat. For the prettiest slices, generously swirl the batters together.
Nine 8-inch (20 cm) round wafers form the basis of this spectacular torte, which is sandwiched with whipped cream and drizzled with raspberry sauce. If fresh raspberries are in season go ahead and use them. If fresh raspberries aren't available, use unsweetened ones that have been individually quick-frozen.
Preparation for fruitcake is now a lot faster given today's quality diced candied peel and seeded raisins. Thank goodness the flavour is still as good as it was in my mother's day.
