Vanilla & Caramel Baked Alaska
Meringue-covered caramel chip ice cream and almond sponge cake? Don’t mind if we do! This scrumptious work of art is perfect for serving up at your holiday feast.
Meringue-covered caramel chip ice cream and almond sponge cake? Don’t mind if we do! This scrumptious work of art is perfect for serving up at your holiday feast.
Kary's tip: To make these even cuter, add coloured sprinkles.
This lightened-up version of strawberries and cream is a pop worthy of any hot summer day. The berries are the star of this frozen treat, so use ripe, in-season strawberries for optimum flavour.
Since honey is the star of this silky cream, use a flavourful variety such as clover, orange blossom or wildflower. Thyme may seem like an unusual addition, but floral honey and grassy thyme are perfect partners. This dessert has the consistency of a soft pudding. Serve with crushed amaretti cookies or toasted almonds.
To make things really easy, scoop the ice cream up to three hours ahead of time and place it on a parchment paper–lined baking sheet. Then, transfer the sheet to your freezer until you're ready to serve.
These almond crescents are light and buttery with a delicate vanilla flavour. Vanilla sugar is sold in packets in most grocery stores and German markets. Or substitute icing sugar.
