Glazed Strawberry Rhubarb Tart
Rhubarb cooked in a double boiler stays more intact than when it's stewed, plus it looks pretty beside the fresh strawberries.
Rhubarb cooked in a double boiler stays more intact than when it's stewed, plus it looks pretty beside the fresh strawberries.
This yogurt pie is so incredibly easy to put together and makes a refreshing dessert to end any summer barbecue. You can switch up the fruit depending on what's in season: it's delicious with blackberries, blueberries or ripe peach slices. The best part? No oven required.
Like a Black Forest cake, this rich-yet-light dessert is simply gorgeous. Surprise your guests or treat yourself and your family to this rich-yet-light dessert from our "Crepe Expectations" collection of recipes in the February 2007 issue of Canadian Living magazine.
Decadent little chocolate cakes with rich molten cores are enough to make any meal special. The batter for this dessert can be prepared ahead, but the cakes are best eaten immediately after baking, so don't put them into the oven until your guests are ready for dessert. If you're making this on an occasion when you can eat dairy, try the Flourless Chocolate Lava Cakes variation.
Toasted walnuts add crunch to rich and creamy maple ice cream. Use medium or amber maple syrup for the best flavour.
Buttery shortbread makes crisp cups for the creamy no-bake cheesecake filling. A dollop of jam inside gives each bite a sweet surprise.
