Flank Steak with Shallots & Red Wine
A fuss-free recipe that is the perfect showcase for the delicate, delicious flavour of shallots.
A fuss-free recipe that is the perfect showcase for the delicate, delicious flavour of shallots.
Inspired by the traditional Italian dish called osso buco (so named for the cut of veal), this tasty dish is great for casual entertaining.
Beef pot roast is such a versatile dish. So many different flavours and cuts of meat lend themselves to this method. You can also use a bone-in roast, which will have a beefier flavour than a boneless one, but either will be tender and delicious.
Rhubarb is a much-loved Nova Scotia ingredient, and never has it had such elegant treatment as Chef Ray Bear gives it at Gio in Halifax.
A quick simmer, a little sauce and a gentle toss put the flavours of both the sea and the land on the table in minutes.
