Every Canadian should know how to make this iconic bread which sustained hungry voyageurs, settlers, and First Nations peoples alike in the early days of our country. Food director Annabelle Waugh shows you our Bannock recipe you can bake at home.
Based on the traditional Québécois dish, soupe aux pois, our recipe uses an unsmoked ham hock for a lower-sodium version of this great Canadian comfort food. Food director Annabelle Waugh walks you through the recipe and shows how easy it is to make.
We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.
Try a fresh twist on the classic French manicure. Matte and glossy nail polishes mingle for this modern manicure.
Add some interest to your fingertips with a moon manicure technique. Learn how nail polish, stickers and a top coat can lead to fabulous nails.
This is our Classic Lasagna recipe filled with layers of homemade tomato meat sauce, creamy ricotta, al dente noodles, and topped with mozzarella and Parmesan. Food Director Annabelle Waugh walks you through every step of this crowd-pleasing recipe.
This crowd-pleasing quiche - also known as Quiche Lorraine - makes a delightful breakfast, lunch or light dinner. Food director Annabelle Waugh walks you through the whole pie pastry process from how to make the filling, to tips for a perfect finish.
Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.
Cara Rosenbloom, Canadian Living's nutrition expert and registered dietitian, shows you how easy it is to control your portion sizes both at restaurants and home.
