Tested till perfect Grilled Pineapple Sundaes With Rum Butter Sauce
Grilled Pineapple Sundaes With Rum Butter Sauce
Photography by Matthew Kimura

Grilled Pineapple Sundaes With Rum Butter Sauce

Toast coconut ahead of time by tossing it frequently in a skillet over medium heat until golden. Then seal it in an airtight plastic bag.

By Adell Shneer and The Test Kitchen

Source: Canadian Living Magazine: July 2011

  • rating starrating starrating starrating starrating star
  • Portion size 6


  • 1 1pineapplepineapples
  • 2 cups 2cupsvanilla ice cream
  • 3/4 cup 3/4cupRum Butter Sauce recipe
  • 1/4 cup 1/4cuptoasted shredded sweetened coconut
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Cut off top and bottom of pineapple; cut off skin. Slice pineapple into 6 rings. Halve rings and cut out cores.

Place on greased grill over medium-high heat; close lid and grill, turning once, until grill-marked and heated through, about 8 minutes.

For each serving, top 2 pineapple pieces with ice cream. Drizzle with 2 tbsp sauce; sprinkle with coconut.

Nutritional Information Per serving: about

cal 328 pro 2g total fat 17g sat. fat 11g
carb 43g fibre 2g chol 54mg sodium 60mg
potassium 276mg

% RDI:

calcium 9 iron 5 vit A 16 vit C 33
folate 4
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