Grilled Pineapple Sundaes With Rum Butter Sauce
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Grilled Pineapple Sundaes With Rum Butter Sauce
Photography by Matthew Kimura
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 328328 cal |
| pro | 2 g2g pro |
| total fat | 17 g17g total fat |
| sat. fat | 11 g11g sat. fat |
| carb | 43 g43g carb |
| fibre | 2 g2g fibre |
| chol | 54 mg54mg chol |
| sodium | 60 mg60mg sodium |
| potassium | 276 mg276mg potassium |
| % RDI: | - |
| calcium | 99 calcium |
| iron | 55 iron |
| vit A | 1616 vit A |
| vit C | 3333 vit C |
| folate | 44 folate |
Toast coconut ahead of time by tossing it frequently in a skillet over medium heat until golden. Then seal it in an airtight plastic bag.
Ingredients
Preparation
Cut off top and bottom of pineapple; cut off skin. Slice pineapple into 6 rings. Halve rings and cut out cores.
Place on greased grill over medium-high heat; close lid and grill, turning once, until grill-marked and heated through, about 8 minutes.
For each serving, top 2 pineapple pieces with ice cream. Drizzle with 2 tbsp sauce; sprinkle with coconut.
Place on greased grill over medium-high heat; close lid and grill, turning once, until grill-marked and heated through, about 8 minutes.
For each serving, top 2 pineapple pieces with ice cream. Drizzle with 2 tbsp sauce; sprinkle with coconut.
Source : Canadian Living Magazine: July 2011
- Keywords : Summer; Dessert; Grill/Barbecue; Pineapple; Ice cream; Coconut; 400 calories;
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