Creamy Tomato Pot Roast
Lunch & Dinner

Creamy Tomato Pot Roast

By: Irene Fong and The Canadian Living Test Kitchen

Slow-cooking the beef in this saucy Swiss steak–inspired dish makes it extremely tender. You won't even have to slice the meat—just let it fall into pieces. Serve with classic Sunday-dinner side dishes, such as roasted potatoes and steamed peas. Freeze any leftover sauce in an airtight container for up to three weeks.

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