Bessie McDonald-Gussack and The Canadian Living Test Kitchen
While you don't want to overwhelm seafood with too much spice, these mussels can take a hit of curry because the creamy sauce tempers the heat. Serve with crusty bread for sopping up the delicious broth.
These squares are loaded with banana chips and peanuts for crunch. Breaking the banana chips into small chunks makes it easier to cut the bars later on. For a twist, replace the peanuts with cashews or even toasted unsweetened coconut.