The Ultimate Clam Chowder
Food

The Ultimate Clam Chowder

By: Amanda Barnier and The Canadian Living Test Kitchen

The secret to making this dish ultimately delicious is simple: Leave the cans on the shelf and use only fresh East Coast clams. For an even more spectacular chowder, serve it in bread bowls you make by hollowing out small round loaves or extra-large crusty hamburger buns.

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