Think about some of your warmest memories—drinking wine and reminiscing with girlfriends, chatting with your mom while she whips up a batch of your favourite muffins, having a dinner date that leads to cocktails that leads to stargazing by the water because neither of you want the night to end—that’s hygge. It’s finding happiness in the every day, and all you need to be able to attain it is to know about it.
This sophisticated, effervescent cocktail is tailor made for serving with seafood. Pastis is an anise-flavoured liqueur with herbaceous undertones. Originating from France, it’s typically diluted with water and served as an aperitif, but it’s also delightfully crisp when paired with fresh sage, tangy citrus and a splash of bubbly.Read More