Steak and Asparagus Stir-Fry
Lunch & Dinner

Steak and Asparagus Stir-Fry

By: Gilean Watts & The Canadian Living Test Kitchen

Coating thinly sliced steak with egg yolk and cornstarch is a classic technique, called velveting, that helps protect the beef from the heat of your wok, keeping it tender. Serve over quick-cooking brown rice to soak up the sauce.

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