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Iberico pork: The new pig on the block
From the humble acorn grows the mighty Iberico. Pata Negra is the newest pork delicacy to hit Canada, and it's good...
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How to make cleaning fun in the bath
Parents share tips on how to keep toddlers happy at bath time.
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Test Kitchen Videos: Meat and seafood mixed grill techniques
VIDEO - Learn timing essentials and heat techniques for a perfect mixed...
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Budget travel: How to score good deals
Learn how to travel for less with our tips on finding budget transportation and accommodation.
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Contest: Win tools for Dad!
You could win all of the tools featured on pages 34 and 35 of our June 2008 issue, with a total value of over $800.
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Win 1 of 4 stamping kits for kids
Enter to win a fun Loonies for Littles Stampin’ kit.
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Quick & Easy: Shortcut recipes in 30 minutes
New & Noteworthy
Christine Picheca - Online Food Expert
What do they mean when a recipe calls for "crème fraîche"?
Not unlike yogurt or sour cream, crème fraîche is made by inoculating cream with bacteria that causes fermentation. More »
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Sign Up NowLinks from the June 2008 issue
Find all the online content we mentioned in the June 2008 issue of Canadian Living Magazine.
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