Spot Prawn Scampi
Lunch & Dinner

Spot Prawn Scampi

By: Gilean Watts & The Canadian Living Test Kitchen

A delicacy prized for their sweet, succulent flavour, wild B.C. spot prawns are in season May through July. During the off-season, substitute with Aquaculture Stewardship Council (ASC)–certified large shrimp. You can use frozen spot prawns instead, but they tend to lose their nice texture when thawed.

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