Plum and Nectarine Crumble
Baking & Desserts

Plum and Nectarine Crumble

By: Irene Fong and The Canadian Living Test Kitchen

Here's the perfect ending to a summer meal: a rustic home-style crumble made with juicy stone fruit. There's no need to peel the plums and nectarines—the skins soften as the fruit cooks and impart a lovely blush colour to the sauce. Serve warm with a scoop of ice cream or a dollop of whipped cream.

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