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Cooking School

Iberico pork: The new pig on the block

From the humble acorn grows the mighty Iberico. Pata Negra is the newest pork delicacy to hit Canada, and it's good...

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Toddlers & Preschoolers

How to make cleaning fun in the bath

Parents share tips on how to keep toddlers happy at bath time.

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Cooking School

Test Kitchen Videos: Meat and seafood mixed grill techniques

VIDEO - Learn timing essentials and heat techniques for a perfect mixed...

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Travel

Budget travel: How to score good deals

Learn how to travel for less with our tips on finding budget transportation and accommodation.

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Friends & Family

Contest: Win tools for Dad!

You could win all of the tools featured on pages 34 and 35 of our June 2008 issue, with a total value of over $800.

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Kids' Crafts

Win 1 of 4 stamping kits for kids

Enter to win a fun Loonies for Littles Stampin’ kit.

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Current Poll

Where are you going on your next vacation?

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Christine Picheca - Online Food Expert

What do they mean when a recipe calls for "crème fraîche"?

Not unlike yogurt or sour cream, crème fraîche is made by inoculating cream with bacteria that causes fermentation. More »

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Links from the June 2008 issue

Find all the online content we mentioned in the June 2008 issue of Canadian Living Magazine.

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