Porcini-Dusted Beef Tenderloin With Sherry Gravy
Lunch & Dinner

Porcini-Dusted Beef Tenderloin With Sherry Gravy

By: Amanda Barnier, Jennifer Bartoli and The Canadian Living Test Kitchen

A special occasion calls for an impressive roast. Beef tenderloin is a bit of a splurge but easier to cook than turkey. The melt-in- your-mouth texture and rich flavour make for an unforgettable holiday meal.

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