Clementine Mini Trifles

Photography: Tango | Food Styling: Nataly Simard | Prop Styling: Caroline Simon

  • Prep time 15 minutes
  • Total time 1 hour & 15 minutes



Using electric mixer on medium speed, beat cream, maple sugar and icing sugar until stiff peaks form.

Reserve 8 clementine segments; set aside. Chop remaining segments. In eight 1-cup glasses, layer graham cracker crumbs, half of the whipped cream mixture, chopped clementines and remaining whipped cream. Refrigerate for 1 hour. To serve, garnish each serving with a sprinkle of maple sugar and a reserved clementine segment.

Nutritional facts PER SERVING: about

  • Iron 0.6 mg
  • Fibre 2 g
  • Sugars 24 g
  • Protein 3 g
  • Calories 320
  • Total fat 21 g
  • Cholesterol 65 mg
  • Saturated fat 13 g
  • Total carbohydrate 30 g
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Clementine Mini Trifles