Hearty Italian Pot Roast
Lunch & Dinner

Hearty Italian Pot Roast

By: Jennifer Danter and The Canadian Living Test Kitchen

To get that rich, dark sauce, it's best to brown the meat before braising. The process takes a little time, but it layers in the flavour. Adding cocoa powder enriches the dish, too. 

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Baking & Desserts

Skillet Chocolate Chip Cookie

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