Lunch & Dinner
Hearty Italian Pot Roast
To get that rich, dark sauce, it's best to brown the meat before braising. The process takes a little time, but it layers in the flavour. Adding cocoa powder enriches the dish, too.
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To get that rich, dark sauce, it's best to brown the meat before braising. The process takes a little time, but it layers in the flavour. Adding cocoa powder enriches the dish, too.
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When Red Delicious isn’t, what else is out there at your grocer? Here, experts share the apples you should look for—whether to bake with or to eat—this season.
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For easy party prep that delivers big on flavour, serve a selection of cured meats and artisanal cheeses. A charcuterie board requires minimal effort but has something for everyone—and the no-cook factor means you can spend more time greeting guests and less time in the kitchen.
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The sheer abundance of these ingredients is enough to make us feel spoiled. Learn how to cook with some of our favourites.
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