Buttercup Squash Pappardelle Pasta Buttercup Squash Pappardelle Pasta

Photography, © Foodivine studio

  • Prep time 15 minutes
  • Total time 30 minutes
  • Portion size 4 servings
  • Credits : Canadian Living Magazine



In large saucepan of boiling salted water, cook pappardelle according to package directions. Drain and set aside.

Meanwhile, in large skillet, melt butter over medium heat. Add squash, garlic and sage, and cook, stirring often, for 3 minutes. Add wine; continue cooking until liquid has reduced by half, about 4 minutes. Add broth; cook until liquid has reduced by half, about 5 minutes. Season with salt and pepper.

Add cream to skillet; bring to boil. Add reserved pasta, tossing to coat. Divide pasta among plates. Top with bacon and Parmesan; season with pepper.

Nutritional facts PER SERVING

  • Calories 840
  • Total fat 47 g
  • Saturated fat 18 g
  • Cholesterol 95 mg
  • Sodium 475 mg
  • Total carbohydrate 80 g
  • Fibre 3 g
  • Sugars 8 g
  • Protein 24 g
  • Iron 3.9 mg
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Buttercup Squash Pappardelle Pasta