Apple Fritters Apple Fritters

Image: Canadian Living

These scrumptious treats are a must during apple season. But who are we kidding? They're a welcome indulgence any time of year – especially during the holidays. These fritters are best served warm, so gather everyone in the kitchen to enjoy them as soon as they're ready.

  • Portion size 18 servings
  • Credits : Canadian Living: Holiday 2012



In large bowl, whisk together 1-1/4 cups of the flour, granulated sugar, baking powder, cinnamon and salt; whisk in soda water. Whisk in butter and egg yolks; cover and let stand for 2 hours. (Make-ahead: Refrigerate for up to 12 hours.)

In separate bowl, beat egg whites until stiff but not dry peaks form; fold into batter. Place bowl in larger bowl of ice water; let stand until cold, about 15 minutes.

Peel and core apples; cut into 1/2-inch (1 cm) cubes. Toss with remaining flour; fold into batter.

Meanwhile, in deep-fryer, wok or wide deep saucepan, heat about 2 inches (5 cm) oil until deep-fryer thermometer registers 350°F (180°C).

Using 1/4 cup for each, pour in batter to make 4 fritters. Cook, turning once, until golden, 3 to 4 minutes. Drain on paper towel–lined plate. Repeat with remaining batter. Sprinkle fritters with icing sugar; serve warm.

Nutritional facts Per each of 18 fritters: about

  • Sodium 59 mg
  • Protein 2 g
  • Calories 139.0
  • Total fat 10 g
  • Potassium 38 mg
  • Cholesterol 24 mg
  • Saturated fat 2 g
  • Total carbohydrate 12 g


  • Iron 4.0
  • Folate 10.0
  • Calcium 1.0
  • Vitamin A 2.0
  • Vitamin C 2.0
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Baking & Desserts

Apple Fritters