Apple Cinnamon Strata Apple Cinnamon Strata

Apple Cinnamon Strata Image by: Apple Cinnamon Strata Author: Canadian Living

A cross between a main dish and dessert, this sumptuous strata is a great attraction on any buffet table.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: December 2009


Sautéed Apples:


Sautéed Apples: Peel, core and cut apples into 1/2-inch (1 cm) dice. In skillet, melt butter over medium heat; cook brown sugar and cinnamon, stirring, for 1 minute. Add apples; cook, stirring often, until tender and sauce is thickened, about 12 minutes. Transfer to bowl and let cool.

Stir together butter, sugar and cinnamon; spread on 7 pieces of the bread. Sandwich with remaining bread. Trim crusts and cut each sandwich into 4 pieces. Add to apples and gently toss to combine. Spread in greased 8-inch (2 L) square glass baking dish.

In bowl, whisk together milk, cream, eggs, vanilla and salt; pour evenly over bread mixture to coat. Refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 24 hours.)

Topping: Stir sugar with cinnamon; sprinkle over top. Bake in 350°F (180°C) oven until puffed and golden, about 50 minutes. Let stand for 10 minutes before serving.

Nutritional facts Per each of 6 servings: about

  • Sodium 409 mg
  • Protein 13 g
  • Calories 494.0
  • Total fat 24 g
  • Potassium 273 mg
  • Cholesterol 207 mg
  • Saturated fat 12 g
  • Total carbohydrate 59 g


  • Iron 20.0
  • Folate 34.0
  • Calcium 15.0
  • Vitamin A 22.0
  • Vitamin C 2.0
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Baking & Desserts

Apple Cinnamon Strata