Apple Strudel Cups Apple Strudel Cups

Apple Strudel Cups | Food styling by Michael Elliott | Prop styling Laura Branson Image by: Jodi Pudge

These hand-held cups not only take less time to make than a full-size strudel but also result in less mess for guests. Use sweet-tart baking apples for the best flavour.

  • Prep time 20 minutes
  • Total time 1 hour & 15 minutes



In large skillet, melt half of the butter over medium heat; cook apples, stirring often, until tender, about 12 minutes. Remove from heat; stir in almonds, honey, lemon juice and salt. Scrape into bowl; refrigerate until lukewarm, about 20 minutes.

In small microwaveable bowl, microwave remaining butter until melted. Place 1 sheet of the phyllo on work surface; keep remaining sheets covered with damp towel (to prevent drying out). Lightly brush phyllo with some of the remaining butter. Top with second sheet of the phyllo; lightly brush with some of the remaining butter. Repeat with remaining phyllo and some of the remaining butter. Halve layers lengthwise; cut crosswise into thirds to make 6 squares.

Press 1 square into bottom and up side of each well of 6-count muffin pan, leaving overhang. Divide apple mixture among cups; fold overhang over top of filling. Brush tops of phyllo with remaining butter. Bake in 350°F oven until golden, 28 to 30 minutes. Let cool in pan for 5 minutes; transfer to serving plates. Dust with icing sugar.

Makes 6 pieces.

Nutritional facts Per piece: about

  • Fibre 2 g
  • Sodium 135 mg
  • Sugars 21 g
  • Protein 3 g
  • Calories 235
  • Total fat 11 g
  • Potassium 139 mg
  • Cholesterol 20 mg
  • Saturated fat 5 g
  • Total carbohydrate 33 g


  • Iron 6
  • Folate 8
  • Calcium 2
  • Vitamin A 7
  • Vitamin C 5
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Baking & Desserts

Apple Strudel Cups