Gluten-Free Apple & Pear Crisp

Photography, Foodivine Studio/c.

  • Prep time 20 minutes
  • Total time 1 hour & 5 minutes
  • Portion size 8 servings
  • Credits : Canadian Living Magazine: March 2023


Fruit Filling:
Almond Crisp Topping:


Fruit Filling

Preheat oven to 350°F. In bowl, combine apples, pears, Date Purée and cinnamon; toss to coat well. Spread filling in greased 9-inch square baking dish. Set aside.

Almond Crisp Topping

In bowl, mix oats, almonds, Date Purée, oil and salt.

Cover reserved fruit filling with Almond Crisp. Bake until topping is golden and fruit filling is bubbling (if necessary, cover with aluminum foil to prevent browning too much). Let cool 15 minutes before serving. (Make ahead: Can be covered and refrigerated for up to 5 days or frozen for up to 3 months.)


Nutritional facts Per each of 8 servings

  • Calories 285
  • Total fat 13 g
  • Saturated fat 2 g
  • Cholesterol 0 mg
  • Sodium 75 mg
  • Total carbohydrate 38 g
  • Fibre 6 g
  • Sugars 23 g
  • Protein 5 g
  • Iron 1.4 mg
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Baking & Desserts

Gluten-Free Apple & Pear Crisp