Apple Chocolate Chip Cookies Apple Chocolate Chip Cookies

Apple Chocolate Chip Cookies - IMAGE Image by: Apple Chocolate Chip Cookies - IMAGE Author: Canadian Living

Dairy-Free   Egg-Free   Nut-Free
Sometimes a simple cookie is the best holiday treat. Look for good-quality dark chocolate and double-check the ingredient list to make sure it doesn't contain any milk ingredients – otherwise stick with carob chips. 

  • Portion size 48 servings
  • Credits : Canadian Living Magazine: December 2009



In food processor, purée together brown sugar, margarine, apple and vanilla until smooth; transfer to large bowl. Stir in flour, baking soda and salt until combined; stir in chocolate.

Drop by 1 tbsp (15 mL), 1 inch (2.5 cm) apart, onto parchment paper–lined baking sheets. Bake in 350°F (180°C) oven until edges are golden and tops are firm, 14 to 16 minutes. Transfer to rack; let cool. (Make-ahead: Store in airtight container for up to 3 days or freeze for up to 2 weeks.)

Nutritional facts Per cookie: about

  • Sodium 53 mg
  • Protein 1 g
  • Calories 54.0
  • Total fat 3 g
  • Potassium 18 mg
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 7 g


  • Iron 4.0
  • Folate 4.0
  • Vitamin A 2.0
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Baking & Desserts

Apple Chocolate Chip Cookies