Honey Ginger Pork & Green Beans Honey Ginger Pork & Green Beans

Image: Maya Visnyei | Food styling: Claire Stubbs | Prop styling: Geary House

This combination of juicy pork tenderloin and crunchy green beans is perfect over fluffy rice. 

  • Total time 20 minutes
  • Portion size 4 servings



In saucepan, cook rice according to package directions. Fluff with fork; keep warm.

Meanwhile, in large nonstick skillet, heat 1 tbsp of the oil over medium-high heat. Sprinkle pork with salt and pepper. Add to pan; cook, stirring often, until no longer pink, 4 to 5 minutes. Scrape into large bowl. 

In same pan, heat remaining 1 tbsp oil over medium-high heat. Add garlic and ginger; cook until fragrant, about 30 seconds. Add green beans and 1/3 cup water; cook, stirring, just until tender and water is evaporated, about 4 minutes. Scrape into bowl with pork.

In same pan, add honey, vinegar and hot pepper flakes; bring to boil. Cook, stirring often, until slightly thickened and golden, about 2 minutes. Return pork, green beans and any juices to pan; cook until heated through, 1 to 2 minutes. 

Divide rice among 4 plates; top with pork mixture and cashews. 

Nutritional facts PER SERVING: about

  • Fibre 4 g
  • Sodium 730 mg
  • Sugars 21 g
  • Protein 33 g
  • Calories 567
  • Total fat 17 g
  • Potassium 778 mg
  • Cholesterol 71 mg
  • Saturated fat 3 g
  • Total carbohydrate 72 g


  • Iron 21
  • Folate 19
  • Calcium 6
  • Vitamin C 20
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Lunch & Dinner

Honey Ginger Pork & Green Beans