Weekly Meal Plan: April 14-20

SUNDAY: SLOW COOKER SWEET-AND-SOUR BRISKET

Just throw the ingredients together in the morning and come home to fall-apart-tender meat. Serve with mashed potatoes and tender-crisp sautéed green beans to round out the meal.

Get the recipe here.

MONDAY: COUSCOUS, CHICKPEA & ROASTED EGGPLANT BOWL WITH HERBED YOGURT

These colourful bowls come together in 35 minutes and feature a tangy dressing we can't get enough of.

Get the recipe here.

TUESDAY: PISTACHIO-CRUSTED SALMON WITH GARLIC RAPINI

A handful of stellar ingredients pack a lot of flavour into this heart-healthy weeknight meal. Serve the dish alongside steamed mini potatoes tossed with olive oil and fresh garden herbs.

Get the recipe here.

WEDNESDAY: SIMPLE BROCCOLI & SAUSAGE PASTA

Have you ever put feta on your pasta? The salty cheese gives us the kick we crave.

Get the recipe here.

THURSDAY: HONEY-MUSTARD CHICKEN AND BROCCOLI SKEWERS WITH CHEESY POTATOES

Cooking potatoes in the microwave is a real time-saver for busy weeknights. For the skewers, use wooden ones that have been soaked in water for at least 20 minutes so they don't burn in the oven, or opt for metal skewers if you're short on time. Just be sure to remove them before serving, as they retain heat.

FRIDAY: BAKED CRISPY SPICY WINGS

Wing night just got a little bit more exciting.

Get the recipe here.

SATURDAY: CHOCOLATE CHUNK CINNAMON SWIRL LOAF

This indulgent loaf blends semisweet chocolate chunks with a surprising kick of cinnamon. The spiced swirl melts into a gooey interior and the crunchy streusel topping takes it up a notch.

Get the recipe here.