Food
Weekly Meal Plan: April 7-13
What's for dinner? Don't worry, we've got the answer. Here's everything we're making!
Make it easy with all of the kitchen gear you need to cook your way through the week.
Sunday: MOZZARELLA-STUFFED MINI MEAT LOAVES
Mixing moistened bread crumbs into ground beef is a great way to keep the meat from drying out or shrinking as it's cooking. Use this technique for the juiciest meat loaves, meatballs and burgers you've ever tasted.
Get the recipe here.
Monday: SPINACH & AVOCADO GREEN GODDESS PASTA
Nutritional yeast is the secret ingredient in this dish. It's a good vegan source of protein and vitamin B with a rich cheese flavour reminiscent of Parmesan.
Get the recipe here.
Tuesday: GINGER CHICKEN & VERMICELLI BOWL WITH SESAME-YOGURT DRESSING
A bowl full of colourful veggies and noodles—is there anything better?
Get the recipe here.
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