Roasted Broccoli Salad with Orange & Ginger

Photography, Foodivine studio

  • Prep time 20 minutes
  • Total time 40 minutes
  • Portion size 6 servings
  • Credits : Canadian Living Magazine: December 2022



Preheat oven to 400°F. In small bowl, stir together oil, vinegar, maple syrup, ginger, hoisin sauce, soy sauce, garlic, orange zest and juice. Season with salt and pepper; set aside.

Using vegetable peeler, peel stems of broccoli; cut each head into 8 wedges. On parchment paper-lined baking sheet, toss broccoli wedges with half of the reserved dressing. Roast, turning halfway through cooking time, until broccoli is golden brown and tender but still crunchy, about 20 minutes. Place broccoli on serving platter. Garnish with orange segments; drizzle with remaining vinai­grette. Sprinkle with pine nuts, basil and green onions.

Nutritional facts PER SERVING

  • Calories 260
  • Total fat 14 g
  • Saturated fat 2 g
  • Cholesterol 0 mg
  • Sodium 250 mg
  • Total carbohydrate 26 g
  • Fibre 6 g
  • Sugars 11 g
  • Protein 7 g
  • Iron 2.2 mg
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Lunch & Dinner

Roasted Broccoli Salad with Orange & Ginger